Explore global flavors through inventive cooking

Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen

Your culinary journey unfolds

Each step boosts your confidence as you explore genuine cooking techniques from diverse cultures

1

Foundational Discovery

Begin with core knife skills and ingredient selection. You'll discover how various cultures approach core prep techniques, from French mise en place to Indian spice toasting methods.

2

Regional Exploration

Delve into particular cuisines via immersive cooking sessions. Each module centers on a single region—maybe Thai curry pastes one week and Italian pasta-making the next.

3

Technique Proficiency

Perfect specialized methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with contemporary kitchen efficiency.

4

Creative Expression

Develop your own culinary voice by blending techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.

Global Cuisine Intensive

Our comprehensive program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on cooking skills, giving you knowledge and confidence in the kitchen.

  • Small-group sessions with up to eight participants
  • Professional-grade kitchen equipment and top-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from highlighted culinary regions
  • Cultural dining experiences and the history of cuisine
View Complete Curriculum

Our Community Impact

Tangible results from avid home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate